Mum's Cornbread

9 ingredients
6 steps

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup white flour
  • 13 cup sugar
  • 12 teaspoon salt
  • 4 teaspoons baking powder
  • 1 egg, slightly beaten
  • 14 cup butter, melted and cooled
  • 34 cup milk
  • 3 tablespoons light sour cream

Directions

  1. 1
    Sift the dry ingredients together in a bowl, add milk, sour cream, beaten egg, and butter.
  2. 2
    Stir well with a wooden spoon.
  3. 3
    Pour into greased muffin pans or into an 11 ich by 5 inch cake pan.
  4. 4
    grate nutmeg over the top.
  5. 5
    Bake in a hot oven (425℉) for 20 mins or until lightly browned on top.
  6. 6
    Serve with butter and while hot.

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