Pear Preserves Cake

10 ingredients
2 steps

Ingredients

  • 2 c. plain flour
  • 1 1/2 c. sugar
  • 1 c. oil
  • 1 c. buttermilk
  • 3 eggs
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 1 c. chopped pecans
  • 1 c. pear preserves

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake in Bundt pan at 325° for about 1 hour.

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