Dutch Apple Pie

14 ingredients
3 steps

Ingredients

  • 1 graham cracker pie crust
  • 1 large egg yolk, slightly beaten
  • 5 1/2 c. sliced, peeled apples
  • 1 Tbsp. lemon juice
  • 1/2 c. sugar
  • 1/4 c. light brown sugar
  • 3 Tbsp. all-purpose flour
  • 1/4 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 3/4 c. all-purpose flour
  • 1/4 c. sugar
  • 1/4 c. light brown sugar, firmly packed
  • 1/3 c. butter at room temperature

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Brush bottom and sides of crust evenly with egg yolk.
  3. 3
    Bake on baking sheet until light brown, about 5 minutes.

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