Gotompki
6 ingredients
10 steps
Ingredients
- 1 head cabbage
- 2 slices fat back
- 2 lb. hamburger meat
- 3 c. carrots, grated
- 1 c. rice, cooked
- 1 large onion
Directions
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1Boil the cabbage whole in a big pot until tender.
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2When tender, cut the leaves off and cut the thick part out of the leaf.
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3While this is being done, fry onion in the chopped up fat back grease. Add the hamburger meat and cook.
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4When cooked, drain the grease out of the pan.
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5Add the grated carrots and the cooked rice.
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6When you have mixed all of the ingredients, get ready to make your rolls. Layer the bottom of a deep baking pan with some of the cabbage leaves.
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7Take a cabbage leaf.
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8Hold in the palm of your hand and put a spoonful of the meat mixture in it, then roll up the cabbage leaf and put in the pan you have lined with cabbage leaves.
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9When you have them all rolled and in the pan, put just enough water in to cover the bottom of the pan.
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10Bake in a preheated oven for 1 hour at 350°.
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