Gotompki

6 ingredients
10 steps

Ingredients

  • 1 head cabbage
  • 2 slices fat back
  • 2 lb. hamburger meat
  • 3 c. carrots, grated
  • 1 c. rice, cooked
  • 1 large onion

Directions

  1. 1
    Boil the cabbage whole in a big pot until tender.
  2. 2
    When tender, cut the leaves off and cut the thick part out of the leaf.
  3. 3
    While this is being done, fry onion in the chopped up fat back grease. Add the hamburger meat and cook.
  4. 4
    When cooked, drain the grease out of the pan.
  5. 5
    Add the grated carrots and the cooked rice.
  6. 6
    When you have mixed all of the ingredients, get ready to make your rolls. Layer the bottom of a deep baking pan with some of the cabbage leaves.
  7. 7
    Take a cabbage leaf.
  8. 8
    Hold in the palm of your hand and put a spoonful of the meat mixture in it, then roll up the cabbage leaf and put in the pan you have lined with cabbage leaves.
  9. 9
    When you have them all rolled and in the pan, put just enough water in to cover the bottom of the pan.
  10. 10
    Bake in a preheated oven for 1 hour at 350°.

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