Mummy's Fudge

Directions

1. 1
   Mix sugar and cream and let boil a few minutes.
2. 2
   While boiling good add syrup slowly and so as not to stop boiling.
3. 3
   Then add chocolate and 1/4 stick oleo and let boil slowly till a little tested in ice water forms a soft ball- that can be picked up in fingers.
4. 4
   Remove from fire and cool a while.
5. 5
   Stir and heat until it begins to be grainy.
6. 6
   Chop 1 cup or more of pecans cut in half and 6 or 8 marshmallows and add before panning out in buttered pan.
7. 7
   Put nuts in last.
8. 8
   Put marshmallows while warm so will melt.