Munch Chicken

Directions

1. 1
   Melt butter in 9 by 9 baking dish and set aside.
2. 2
   Wash and dry chicken.
3. 3
   Combine Parmesan, cheese crackers, and chili powder into large freezer bag.
4. 4
   Crush these ingredients until they resemble course bread crumbs.
5. 5
   Add parsley and basil.
6. 6
   In a shallow bowl, mix eggs and 1/4 cup of water or milk.
7. 7
   Dip the chicken into the egg wash, transfer to the bag of breadcrumbs and shake until coated.
8. 8
   Place coated tenders in baking dish.
9. 9
   Cook 5 to 6 minutes on each side.
10. 10
    Serve with dipping sauce, if desired.