Mung Bean Hummus

Name: Mung Bean Hummus
Ingredients: 1 1/2 cups mung beans, cooked; 2 tablespoons lemon juice; 1/2 cup tahini; 2 garlic cloves, crushed; 1 -2 teaspoon garam masala; 1/2 teaspoon turmeric; 1/4 teaspoon cayenne pepper; 1 teaspoon salt; 1/3 cup water

9 ingredients

4 steps

Ingredients

1 1/2 cups mung beans, cooked
2 tablespoons lemon juice
1/2 cup tahini
2 garlic cloves, crushed
1 -2 teaspoon garam masala
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/3 cup water

Directions

1

Add the mung beans to a food processor and pulse until a fine, fluffy crumb develops, about one minute.
2

Scrape the bean paste from the corners, then add the lemon juice, tahini, garlic, spices and salt. Blend again, for another minute.
3

Start adding the water one bit at a time. Blend until the hummus is smooth, light and creamy.
4

Taste, and adjust to your liking - adding more lemon juice, spices or salt, if needed.