Munkie Bunnies

Name: Munkie Bunnies
Ingredients: 1/4 cups Sugar; 1/2 teaspoons Cinnamon; 2 loaves Rhodes Frozen Bread Dough (thawed For 1 Hour); 1 stick Unsalted Butter (1/4 C.); 1 cup Dark Brown Sugar; 2 Tablespoons Milk; 1 box (small) NON-INSTANT Butterscotch Pudding

7 ingredients

4 steps

Ingredients

1/4 cups Sugar
1/2 teaspoons Cinnamon
2 loaves Rhodes Frozen Bread Dough (thawed For 1 Hour)
1 stick Unsalted Butter (1/4 C.)
1 cup Dark Brown Sugar
2 Tablespoons Milk
1 box (small) NON-INSTANT Butterscotch Pudding

Directions

1

In a small bowl, mix sugar and cinnamon. Cut semi-thawed Rhodes frozen bread dough into 1'' slices.
2

Cut slices into quarters to make little blobs. Roll blobs of dough in cinnamon sugar mixture, and place willy nilly into buttered 9 x 13'' baking dish.
3

Melt butter on low heat in a non-stick pan. Add brown sugar, stir until brown sugar is melted. Add milk and butterscotch pudding and simmer for about 1 minute, stirring frequently to make sticky goop. Let cool for about 5 minutes.
4

Pour cooled goop over bread blobs. Cover loosely so there's plenty of room for rising, and let rise for 6 - 8 hours. Bake at 350° for 40 - 50 minutes. Invert onto a serving dish immediately after removing from oven. Eat. Enjoy. Lick your fingers. Serve yourself more.