Mush

Directions

1. 1
   Stir cornmeal into 1 cup of cold water; set aside.
2. 2
   Bring 3 cups of water and salt to a boil in large saucepan.
3. 3
   Add cornmeal mixture to boiling water gradually, stirring constantly.
4. 4
   Cook for 5 to 10 minutes or until thickened, stirring frequently.
5. 5
   Serve with sugar or milk or chill in pan; slice and fry.