Mushroom Appetizers

5 ingredients
5 steps

Ingredients

  • 8 oz. sliced mushrooms
  • 2 Tbsp. butter
  • cream
  • 2 to 3 Tbsp. finely diced onion
  • salt and pepper

Directions

  1. 1
    Melt butter (more can be added, if needed) in large frying pan and saute onions briefly before adding sliced mushrooms.
  2. 2
    Cook for about 6 to 8 minutes, until moisture disappears.
  3. 3
    Add cream and flour (Wondra) to thicken slightly.
  4. 4
    Remove from heat.
  5. 5
    Season to taste.

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