Vegetable Soup

8 ingredients
3 steps

Ingredients

  • 1 qt. stock or beef bouillon
  • 1 c. tomatoes
  • 3/4 c. sliced celery
  • 1/3 c. sliced carrots
  • 3/4 c. green beans
  • 1/2 c. shredded cabbage
  • 1 can mushroom pieces
  • seasonings to taste

Directions

  1. 1
    Bring stock to a boil.
  2. 2
    Add vegetables.
  3. 3
    Reduce heat and simmer for 30 minutes or more if you like tender vegetables.

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