Mushroom Caps

Directions

1. 1
   Remove stems from mushrooms; reserve.
2. 2
   Simmer mushroom caps and stems in boiling water for 2 minutes.
3. 3
   Drain; invert caps on a paper towel.
4. 4
   Cool.
5. 5
   Chop enough stems to make 2/3 cup (save remainder for other use).
6. 6
   Combine cheese and dry dressing mix; stir in nuts, chopped stems and crumbled bacon.
7. 7
   Spoon into caps; place in a shallow baking pan.
8. 8
   Sprinkle with paprika, if desired. Bake in a 425° oven for 6 to 8 minutes.
9. 9
   Serve warm.