Mushroom Casserole

9 ingredients
8 steps

Ingredients

  • 2 bouillon cubes
  • 1/4 c. hot water
  • 1 lb. mushrooms
  • 2 Tbsp. flour
  • 1/2 c. cream
  • 1/4 tsp. salt
  • 1/2 c. fine, dry bread crumbs
  • 1/3 c. Parmesan cheese
  • 1/4 c. butter

Directions

  1. 1
    Dissolve bouillon cubes in water in small saucepan; cool. Stir in flour; mix until smooth.
  2. 2
    Add cream and salt.
  3. 3
    Cook until thickened.
  4. 4
    Wash and slice mushrooms into a 2-quart casserole. Pour sauce over mushrooms.
  5. 5
    Mix crumbs with cheese and sprinkle over top.
  6. 6
    Dot with butter.
  7. 7
    Bake 30 minutes at 350°.
  8. 8
    Great with roast beef!

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