Mushroom Casserole

Name: Mushroom Casserole
Ingredients: 2 pounds mushrooms fresh, sliced; 1/4 cup water boiling; 5 each chicken bouillon cubes; 2-3 tablespoons flour, all-purpose; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated; 1 cup heavy whipping cream; 1 teaspoon black pepper; 1/2 cup butter melted; 7 ounces herb stuffing mix

9 ingredients

9 steps

Ingredients

2 pounds mushrooms fresh, sliced
1/4 cup water boiling
5 each chicken bouillon cubes
2-3 tablespoons flour, all-purpose
2 tablespoons parmesan, parmigiano-reggiano cheese, grated
1 cup heavy whipping cream
1 teaspoon black pepper
1/2 cup butter melted
7 ounces herb stuffing mix

Directions

1

Grease oblong baking dish; add mushrooms.
2

In saucepan, dissolve bouillon in boiling water.
3

Make paste of flour and small amount of water; add slowly to boullion; blend in Parmesan cheese, cream and pepper.
4

Cook over low heat, stirring constantly until thick.
5

Pour over mushrooms.
6

Mix melted butter with stuffing mix and spread over mushrooms.
7

Cover with foil.
8

Bake at 350F (180C) for 35 minutes.
9

Remove foil and cook 10 minutes more to brown slightly.