Strawberry Shortcake

Name: Strawberry Shortcake
Ingredients: 2 c. sifted all-purpose flour; 2 Tbsp. sugar; 3 tsp. baking powder; 1/2 tsp. salt; 1 egg, beaten; 1/2 c. butter; 2/3 c. milk; 3 to 4 c. sugared sliced strawberries; 1 c. whip cream

9 ingredients

1 steps

Ingredients

2 c. sifted all-purpose flour
2 Tbsp. sugar
3 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
1/2 c. butter
2/3 c. milk
3 to 4 c. sugared sliced strawberries
1 c. whip cream

Directions

1

Sift together dry ingredients. Cut in butter to dry ingredients until mixture is like coarse crumbs. Combine egg and milk; add to dry ingredients all at once, stirring only to moisten. For big biscuit style, spread dough into a greased 8 x 1 1/2-inch round pan, slightly building up dough around edges. Bake at 350° for 15 to 18 minutes or until golden brown. Remove from pan. Cool on rack about 3 minutes. Serve with strawberries and whip cream. Makes 1 shortcake.