Mushroom Ceviche

Name: Mushroom Ceviche
Ingredients: 1 pound small white button mushrooms; 1/4 cup extra virgin olive oil; 1 1/2 cups fresh lemon juice; 2 cloves garlic, peeled and crushed; 1 half-inch piece fresh ginger, minced; 1 jalapeno pepper, seeded and finely chopped; Coarse salt to taste; 1/4 cup finely chopped scallions; 2 tablespoons chopped fresh dill; 1/4 cup finely minced red bell pepper

10 ingredients

5 steps

Ingredients

1 pound small white button mushrooms
1/4 cup extra virgin olive oil
1 1/2 cups fresh lemon juice
2 cloves garlic, peeled and crushed
1 half-inch piece fresh ginger, minced
1 jalapeno pepper, seeded and finely chopped
Coarse salt to taste
1/4 cup finely chopped scallions
2 tablespoons chopped fresh dill
1/4 cup finely minced red bell pepper

Directions

1

Place mushrooms in a bowl and toss with olive oil.
2

In another bowl, combine lemon juice, garlic, ginger, jalapeno pepper and salt to taste.
3

Add mushrooms, and marinate 30 minutes at room temperature.
4

Add the scallions and dill, and marinate for another 30 minutes.
5

Check the seasonings, sprinkle with diced red pepper and serve.