Mushroom Chicken

4 ingredients
4 steps

Ingredients

  • 1 kg chicken piece, lightly fried in margarine or oil
  • 1 packet cream of onion soup
  • 1 can mushroom soup
  • 1 12 cups water

Directions

  1. 1
    Mix cream of onion soup with the water and add the mushroom soup.
  2. 2
    Pour over chicken pieces in casserole.
  3. 3
    Cover and bake for 75 minutes in a moderate oven.
  4. 4
    Lift off lid for last ten minutes of cooking time.

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