Mushroom Delights

Name: Mushroom Delights
Ingredients: 1 stick plus 3 Tbsp. margarine; 3 (3 oz.) pkg. cream cheese; 1 1/2 c. flour (self-rising); 1/2 lb. fresh mushrooms; 1/2 c. onion plus 2 Tbsp.; 1/4 tsp. thyme; 1 tsp. salt; dash of pepper; 1/4 c. sour cream

9 ingredients

8 steps

Ingredients

1 stick plus 3 Tbsp. margarine
3 (3 oz.) pkg. cream cheese
1 1/2 c. flour (self-rising)
1/2 lb. fresh mushrooms
1/2 c. onion plus 2 Tbsp.
1/4 tsp. thyme
1 tsp. salt
dash of pepper
1/4 c. sour cream

Directions

1

Cream 1 stick oleo with 9 ounces cream cheese. Blend in 1 1/2 cups flour to make soft dough.
2

Roll in wax paper and chill 1 hour. Chop mushrooms and onion finely.
3

Saute in 3 tablespoons oleo 5 minutes.
4

Blend in 2 tablespoons flour, 1 teaspoon salt, dash of pepper and 1/4 teaspoon thyme.
5

Stir in 1/4 cup sour cream.
6

Remove from heat. Roll dough out thinly. Pat in mini-muffin pan and bake at 450° about 12 minutes.
7

Fill with mushroom mixture.
8

Good hot or cold.