Angel Biscuits

9 ingredients
7 steps

Ingredients

  • 5 c. sifted flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 pkg. yeast
  • 2 c. buttermilk
  • 1/2 c. shortening
  • 1 tsp. soda
  • 3 Tbsp. sugar
  • 1/2 c. warm water

Directions

  1. 1
    Mix shortening into dry ingredients.
  2. 2
    Add milk and yeast dissolved in warm water.
  3. 3
    Mix until all flour is moist.
  4. 4
    Cover bowl and store in icebox.
  5. 5
    Use as needed.
  6. 6
    Make in small balls. Bake in 400° oven for 12 to 15 minutes or until done.
  7. 7
    The dough keeps in the refrigerator about a week.

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