Mushroom Dip

8 ingredients
5 steps

Ingredients

  • 1 lb. mushrooms
  • 1 small onion, minced
  • 3 Tbsp. butter
  • 2 Tbsp. flour
  • 2 Tbsp. sour cream
  • 1/2 c. grated Cheddar cheese
  • garlic salt
  • paprika

Directions

  1. 1
    Cook mushrooms and onion in butter.
  2. 2
    Add flour and salt and cook until mixture thickens.
  3. 3
    Remove from heat and add sour cream and cheese.
  4. 4
    Garnish with paprika.
  5. 5
    Bake in casserole at 350° for 30 to 35 minutes.

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