Mushroom Dumplings

Name: Mushroom Dumplings
Ingredients: For the wrapper; 3 cups white flour; 1 1/2 tablespoons yeast; 2 tablespoons sugar; salt; warm water; Filling; 2 lbs shiitake mushrooms; 1/2 head garlic; 2 tablespoons coconut oil (or lard); salt

11 ingredients

1 steps

Ingredients

For the wrapper
3 cups white flour
1 1/2 tablespoons yeast
2 tablespoons sugar
salt
warm water
Filling
2 lbs shiitake mushrooms
1/2 head garlic
2 tablespoons coconut oil (or lard)
salt

Directions

1

["Mix the flour, yeast, sugar and salt in a large bowl. Slowly add warm water; use as little as possible. Cover the dough with a hot, moist towel, and put it somewhere warm to risee.", "Peel the garlic and chop it fine. Melt the coconut oil in a pan and sautee the garlic in it until fragrant.", "Chop the mushrooms finely.", "Pour the garlic oil mixture over the mushrooms, and add salt to taste.", "Knead your dough. Roll into 1\" balls and flatten with your palms. Flour the surface and rolling pin and roll out the edges of the dough bits