Potato Stuffing

Directions

1. 1
   In a large saucepan, saute the onion and celery in butter until tender.
2. 2
   Remove from the heat.
3. 3
   Add bread, potatoes and parsley.
4. 4
   Mix well.
5. 5
   Spoon into a greased 1-quart casserole. Bake, uncovered, at 350° for 45 minutes or until top is lightly browned.
6. 6
   Yield:
7. 7
   6 servings.