Mushroom Green Beans
6 ingredients
5 steps
Ingredients
- 1 can cream of mushroom soup
- 1 can green beans
- garlic salt
- onion salt
- lemon pepper
- Parmesan cheese
Directions
-
1Pour green beans in a small casserole dish.
-
2Add spices and stir.
-
3Pour soup over top and cover green beans.
-
4Sprinkle with cheese.
-
5Cook at 350° for 25 to 30 minutes.
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