Mushroom Moong Dal Dosas

Ingredients

• Dosas:
• 1 cup moong dal (split husked mung beans)
• 1 teaspoon chili powder
• 1 teaspoon minced ginger
• 1/2 cup water, or as needed
• 1/2 teaspoon salt
• 1/2 teaspoon jeera (cumin seeds)
• Filling:
• 3 stalks celery, finely chopped
• 1 onion, chopped
• 2 cups sliced cremini mushrooms
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 yellow bell pepper, chopped
• 1 cup frozen peas
• 1 cup salsa
• 1/2 cup chopped fresh cilantro
• 2 tablespoons lemon juice
• 2 tablespoons minced garlic
• 2 tablespoons garam masala
• 1 tablespoon ground coriander
• 2 teaspoons chili powder
• 2 teaspoons minced ginger
• 1 teaspoon sea salt
• 1 teaspoon seasoned salt
• 1 teaspoon ground cinnamon
• 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds
• 1 cup cottage cheese