Marshmallow Pineapple Dessert

3 ingredients
4 steps

Ingredients

  • 1 (16 ounce) can crushed pineapple in juice
  • 1 (16 ounce) bag mini marshmallows
  • 1 (8 ounce) container Cool Whip

Directions

  1. 1
    In a large serving bowl empty bag of marshmallows.
  2. 2
    Open pineapple and pour over marshmallows, and stir well.
  3. 3
    Let soak, stirring every couple of hours, to let pineapple juice soak into marshmallows.
  4. 4
    About an hour before serving, add cool whip, stir well, and place back in refrigerator for flavors to blend.

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