Mushroom Pate

9 ingredients
7 steps

Ingredients

  • 1 shallot, minced
  • 1 (8 oz.) pkg. fresh mushrooms, finely chopped
  • 1/4 c. unsalted butter
  • 1/2 tsp. salt
  • 1/8 tsp. cayenne pepper
  • 1 tsp. lemon juice
  • 1/2 c. chopped walnuts, toasted
  • 2 Tbsp. fresh parsley, chopped
  • 2 Tbsp. chopped walnuts, toasted

Directions

  1. 1
    In heavy skillet, saute shallot and mushrooms in butter; add pepper, salt and lemon juice.
  2. 2
    Cook over low heat for 20 to 25 minutes or until liquid is absorbed.
  3. 3
    Cool.
  4. 4
    Stir in 1/2 cup toasted walnuts.
  5. 5
    Refrigerate overnight.
  6. 6
    Serve in crock at room temperature with crackers.
  7. 7
    Garnish with parsley and walnuts. Yields 1 1/2 cups.

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