Chicken Pot Pie

Directions

1. 1
   Cook chicken; drain fat from broth.
2. 2
   Remove chicken from bones.
3. 3
   Cut meat into smaller pieces.
4. 4
   In a large pot, heat broth almost to boiling point.
5. 5
   Drop in layer of thinly sliced raw potatoes, then a layer of dough, then a layer of chicken. Continue layers until used, ending with dough.
6. 6
   Add boiling water to broth, if necessary to cover ingredients.
7. 7
   Cook, uncovered, until dough is cooked.