Caramel Brownies

6 ingredients
5 steps

Ingredients

  • 40 caramels or 10 oz. bag
  • evaporated milk 1/3 c. and 1/2 c.
  • German chocolate cake mix
  • 1 bag chocolate chips (12 oz.)
  • 1 c. nuts
  • 3/4 c. melted butter

Directions

  1. 1
    Melt caramels and 1/3 cup evaporated milk in double boiler; set aside.
  2. 2
    Mix cake mix, butter, 1/2 cup evaporated milk and nuts.
  3. 3
    Put half of mixture in 9 x 13-inch pan and bake at 350° for 10 minutes.
  4. 4
    Remove and add chocolate chips and then caramel mixture.
  5. 5
    Crumble on remaining batter and bake for 20 to 22 minutes.

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