Armadillo Eggs

7 ingredients
9 steps

Ingredients

  • 1/2 lb. grated Monterey Jack cheese
  • 1/2 lb. hot sausage
  • 1 1/2 c. buttermilk biscuit mix
  • 15 medium canned jalapeno peppers, split and deseeded
  • 1 box Shake 'n Bake for pork
  • 2 eggs, beaten
  • 1 pkg. Cheddar cheese

Directions

  1. 1
    Mix together the Monterey Jack and sausage.
  2. 2
    Add biscuit mix. Work together.
  3. 3
    The cheese and sausage will hold dough together. Divide dough into 15 equal parts.
  4. 4
    Stuff peppers with a slice of Cheddar cheese.
  5. 5
    Pat cheese and sausage mixture into small pancake shape.
  6. 6
    Completely cover each pepper with mixture; make sure all edges and ends are sealed.
  7. 7
    Roll back and forth in hands to form egg shape.
  8. 8
    Roll egg in the Shake 'n Bake, then fry until golden brown.
  9. 9
    Can be frozen before frying.

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