Sake Sunrise

6 ingredients
7 steps

Ingredients

  • 1 liter of room-temperature sake (any sake)
  • 1 cup hot sake, just below boiling
  • 1 tablespoon dried apricot
  • 1 tablespoon dried peach
  • 1/2 teaspoon ginger
  • 1/4 stick vanilla pod (about 1 inch on the pod)

Directions

  1. 1
    Combine dry ingredients in a closeable basket strainer.
  2. 2
    Immerse in hot sake and steep two hours.
  3. 3
    Add room-temperature sake, and leave in a cool place (40 to 55 degrees).
  4. 4
    Infuse (strainer in liquid) for one week.
  5. 5
    Remove strainer.
  6. 6
    Serve chilled, shaken with ice.
  7. 7
    Sake will keep one week, refrigerated.

Products Matching These Ingredients

Candy crush, jelly beans, mixed berry - cherry - peach - pear buttered popcorn - cotton candy

E NOVA 4

Preserves, apricot

Spartan

D NOVA 4
Apricot Cake

Apricot Cake

Balconi

E NOVA 4
Apricot White Stilton

Apricot White Stilton

M&S Food

D NOVA 3

Ice cream, southern peach

D NOVA 4

Soda, peach

Winn Dixie

E NOVA 4
Mirin Sweetened Sake

Mirin Sweetened Sake

Baycliff Company Inc.

D NOVA 4
A sauce bottle select flavor below

A sauce bottle select flavor below

A.1

NOVA 4

Sake Cooking Wine

Holland House

C NOVA 4
Baxter's luxury soup choose flavor below

Baxter's luxury soup choose flavor below

Baxters

D NOVA 4

Tuna in water package choose type below solid white albacore

Starkist

A NOVA 4

More Recipes to Try

Easy Homemade Tortilla Chips

3 ingredients

Beef Whole Grain Soup

6 ingredients

Jumbo Oatmeal Raisin Cookies

12 ingredients

Pouch Potatoes

13 ingredients

Bread Dumplings (Semmelknodel) For The Microwave

8 ingredients

Coating Cheese Sauce

5 ingredients

Chicken Asiago

10 ingredients

Parsley And Onion Salad

7 ingredients

Sour Cream & Chive Bread (Bread Machine)

10 ingredients

Veal Pasta Sauce

8 ingredients

Rustic Italian Tortellini Soup

12 ingredients

Chicken Liver Pate

11 ingredients