Mushroom Quiche

Name: Mushroom Quiche
Ingredients: 1 unbaked 9 inch pie shell; 4 cups sliced fresh mushrooms; 1 Tbls butter; 1 cup shredded Swiss cheese; 2 Tbls flour; 3 eggs, slightly beaten; 1 1/4 cups milk; 1 Tbls minced fresh parsley; 1 tsp garlic salt; 1/2 tsp pepper

10 ingredients

6 steps

Ingredients

1 unbaked 9 inch pie shell
4 cups sliced fresh mushrooms
1 Tbls butter
1 cup shredded Swiss cheese
2 Tbls flour
3 eggs, slightly beaten
1 1/4 cups milk
1 Tbls minced fresh parsley
1 tsp garlic salt
1/2 tsp pepper

Directions

1

Preheat oven to 425 degrees F
2

Bake pie shelll for 10 minutes, remove and let cool.
3

Reduce oven heat to 350
4

Saute mushrooms in butter until tender. Remove from the pan with a slotted spoon and set aside.
5

In a bowl, toss cheese with flour; add eggs, milk, parsley, garlic salt and pepper. Stir in mushrooms. Pour into baked crust.
6

Bake for 1 hour or until set, covering edges with foil to prevent overbrowning if needed. Let stand for 10 minutes before cutting.