Mushroom Ragout

11 ingredients
6 steps

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons chicken broth
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 tablespoon parsley
  • 1 garlic clove
  • 3 mushrooms
  • 2 green onions
  • 1 tablespoon dry white wine
  • 1 teaspoon thyme
  • 1 teaspoon oregano

Directions

  1. 1
    Mix first 5 ingredients in a food processor.
  2. 2
    Sautee garlic for about 1 minute.
  3. 3
    Add mushrooms and green onions.
  4. 4
    Sautee for 5 minutes.
  5. 5
    Add wine, thyme and oregano and stir until sauce thickens.
  6. 6
    Pour parsley-oil mixture over mushrooms and mix together.

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