Oyster Stew

6 ingredients
5 steps

Ingredients

  • 1/2 pt. oysters and liquid
  • 2 Tbsp. butter
  • 1/2 tsp. celery salt
  • 1/4 tsp. pepper
  • 1/4 tsp. paprika
  • 2 c. milk

Directions

  1. 1
    Simmer oysters, liquid and butter for 3 minutes, until edges curl.
  2. 2
    Scald milk in a separate saucepan.
  3. 3
    Add oysters and seasoning.
  4. 4
    Heat, but do not boil.
  5. 5
    Serves 2.

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