Mushroom Raita

Directions

1. 1
   Heat butter in a pan.
2. 2
   Add the chopped onions and sliced mushrooms.
3. 3
   Saute until dark brown in colour.
4. 4
   Remove on an absorbent paper.
5. 5
   Put yogurt in a bowl.
6. 6
   Add salt and pepper to the yogurt.
7. 7
   Add mushrooms and onion mixture.
8. 8
   Mix well.
9. 9
   Refrigerate until ready to serve.
10. 10
    Garnish with mint leaves before serving.
11. 11
    Serve chilled with a spicy curry and long grain Basmati rice.