Mushroom Rice

7 ingredients
2 steps

Ingredients

  • 3 c. hot, cooked rice (cooked in chicken broth)
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1 c. cooked green peas
  • 2 Tbsp. butter or margarine, melted
  • 1/4 tsp. onion powder
  • salt and pepper to taste
  • 2 Tbsp. diced pimiento

Directions

  1. 1
    Combine rice, mushrooms, peas, butter, seasonings and pimiento. Heat until vegetables are hot, about 3 or 4 minutes.
  2. 2
    Toss lightly. Makes 6 servings.

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