Mushroom Rice

Directions

1. 1
   Saute onion and mushroom stems and pieces in oleo.
2. 2
   Add 1 1/2 cups rice and brown the rice, stirring often over medium heat.
3. 3
   Add the beef consomme and cook on low until all liquid is cooked out, about 30 minutes.
4. 4
   If cooked on top of stove, cover to cook.
5. 5
   (I use a nonstick electric skillet.)
6. 6
   Also, an iron skillet may be used.
7. 7
   You can also put the iron skillet, uncovered, in the oven at 350° and cook until liquid is gone, about 30 minutes.