Mushroom Rolls

Name: Mushroom Rolls
Ingredients: 1/2 lb. mushrooms, finely chopped; 1/4 c. butter; 3 Tbsp. flour; 3/4 tsp. salt; 1 c. half and half coffee cream; 1 tsp. lemon juice; 2 tsp. finely chopped chives; 1/2 loaf white bread, with crusts removed; 1 box cornflake crumbs

9 ingredients

9 steps

Ingredients

1/2 lb. mushrooms, finely chopped
1/4 c. butter
3 Tbsp. flour
3/4 tsp. salt
1 c. half and half coffee cream
1 tsp. lemon juice
2 tsp. finely chopped chives
1/2 loaf white bread, with crusts removed
1 box cornflake crumbs

Directions

1

Saute mushrooms in butter for 5 minutes.
2

Cool and add flour. Blend well and add salt.
3

Stir in cream and blend.
4

Cook until thick, stirring constantly.
5

Add lemon juice and chives.
6

Cool. Roll slices of bread flat and spread mixture on bread as for jelly roll.
7

Freeze lightly, then cut into thirds.
8

Dip in melted butter and crushed cornflake crumbs.
9

Bake for 10 minutes at 400° until light brown.