Mushroom Round Steak

Directions

1. 1
   In a large plastic bag, combine the flour, salt and pepper.
2. 2
   Add beef, a few pieces at a time, and shake to coat.
3. 3
   In a large skillet, brown the beef in batches in oil.
4. 4
   Transfer meat to a slow cooker with a slotted spoon.
5. 5
   In a bowl, combine the soup, mushrooms, water, catsup and Worcestershire sauce.
6. 6
   Pour over meat. Cover and cook on low for 8 hours or until meat is tender.
7. 7
   Remove beef with a slotted spoon; keep warm.
8. 8
   Transfer cooking liquid to a saucepan.
9. 9
   Combine cornstarch and cold water until smooth; gradually stir into cooking liquid.
10. 10
    Bring to a boil; cook and stir for 1 to 2 minutes or until thickened.
11. 11
    Stir a small amount of hot liquid into sour cream.
12. 12
    Return all to the pan; cook on low until heated through.
13. 13
    Serve over meat.
14. 14
    Yield: 6 servings.