Simple Acorn Squash

4 ingredients
7 steps

Ingredients

  • 1 acorn squash (1-1/2 lb.), cut lengthwise in half, seeded
  • 2 slices OSCAR MAYER Bacon
  • 2 Tbsp. maple-flavored or pancake syrup
  • 1 Tbsp. KRAFT Balsamic Vinaigrette Dressing

Directions

  1. 1
    Place squash, cut-sides up, in microwaveable dish; cover with waxed paper.
  2. 2
    Microwave on HIGH 12 to 14 min.
  3. 3
    or until squash is tender.
  4. 4
    Meanwhile, cook bacon 8 to 10 min.
  5. 5
    or until crisp, turning occasionally; drain.
  6. 6
    Cut squash into wedges; brush with combined syrup and dressing.
  7. 7
    Crumble bacon; sprinkle over squash.

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