Mushroom Snacks

Name: Mushroom Snacks
Ingredients: 3 c. (12 oz.) finely chopped fresh mushrooms; 2 Tbsp. margarine or butter; 2 Tbsp. finely chopped onion; 1/2 tsp. garlic salt; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; 8 oz. can quick crescent dinner rolls; 3 oz. pkg. cream cheese, softened; 1/4 c. grated Parmesan cheese

9 ingredients

13 steps

Ingredients

3 c. (12 oz.) finely chopped fresh mushrooms
2 Tbsp. margarine or butter
2 Tbsp. finely chopped onion
1/2 tsp. garlic salt
1 tsp. lemon juice
1 tsp. Worcestershire sauce
8 oz. can quick crescent dinner rolls
3 oz. pkg. cream cheese, softened
1/4 c. grated Parmesan cheese

Directions

1

Heat oven to 350°.
2

Brown mushrooms in butter; stir in garlic, salt, onion, lemon juice and Worcestershire sauce.
3

Cook until liquid evaporates.
4

Separate dough into 2 rectangles.
5

Place in ungreased 13 x 9-inch pan.
6

Press dough over bottom and 1/4-inch up sides to form crust.
7

Spread cream cheese over dough.
8

Top with mushroom mixture, then Parmesan cheese.
9

Bake at 350° for 20 to 25 minutes or until golden brown.
10

Cool 5 minutes.
11

Cut into desired shapes.
12

Serve warm.
13

Makes 2 dozen snacks.