Summer Sausage

7 ingredients
1 steps

Ingredients

  • 2 lb. hamburger
  • 1 c. water
  • 1 1/2 tsp. Tones liquid smoke
  • 1 tsp. garlic powder
  • 1 Tbsp. mustard seed
  • 1/2 tsp. onion powder
  • 3 Tbsp. Morton Tender Quick meat cure

Directions

  1. 1
    Mix together real good and roll into 2 to 3 rolls. Wrap in aluminum foil with shiny side toward meat. Refrigerate for 24 hours. Punch holes in bottom of rolls with fork. Place on rack in baking pan. Bake at 325° for 1 1/2 hours.

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