Mushroom Soup

10 ingredients
4 steps

Ingredients

  • 4 c. chicken stock
  • 3/4 lb. mushrooms
  • 1 slice onion
  • 1/4 c. butter
  • 1/8 c. flour (scant)
  • 1/4 c. cream
  • 1/4 c. top milk
  • salt
  • pepper
  • paprika

Directions

  1. 1
    Wash and chop mushrooms; add with onion and cook in stock about 20 minutes.
  2. 2
    Then rub through a sieve.
  3. 3
    Reheat and add thickening; then milk and cream which have been heated in a double boiler.
  4. 4
    Serve very hot with a little whipped cream.

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