Vegetable Casserole

10 ingredients
4 steps

Ingredients

  • 1 can green beans (plain or French)
  • 1 can peas or 1 (10 oz.) pkg. frozen
  • 1 can asparagus
  • 1 small can water chestnuts (optional)
  • 1/2 c. toasted almonds, cut small
  • 1 tsp. salt
  • 1 can mushroom soup
  • 1 can cheese soup
  • 1/4 tsp. pepper
  • 1/2 tsp. Tabasco sauce

Directions

  1. 1
    Drain vegetables very well.
  2. 2
    Mix soups and heat together. Pour over vegetable.
  3. 3
    If too thick, add 1/2 cup vegetable juice. Bake 1/2 hour at 350°.
  4. 4
    Last few minutes, top with frozen onion rings or canned rings.

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