Mushroom Soup

8 ingredients
4 steps

Ingredients

  • 10 ounces mushrooms, chopped fine
  • 1 tablespoon unsalted butter
  • 1 3/4 cups beef broth
  • 3/4 cup water
  • 1 1/2 tablespoons cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon wine vinegar or fresh lemon juice, or to taste
  • 2 scallions, sliced thin

Directions

  1. 1
    In a saucepan saute the mushrooms in the butter over high heat, stirring, until the liquid the mushrooms give off is evaporated and stir in the broth and the water.
  2. 2
    In a small bowl whisk together the cornstarch, the soy sauce, and the vinegar until the cornstarch is dissolved and stir the mixture into the soup.
  3. 3
    Bring the soup to a boil, stirring, and simmer it for 5 minutes.
  4. 4
    Stir in the scallions and salt and pepper to taste and simmer the soup for 1 minute more.

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