Mushroom Soup

Directions

1. 1
   Heat the oil in a 6-quart stock pot over medium heat.
2. 2
   Add the onion and saute for 20 to 30 minutes until caramelized.
3. 3
   Add the mushrooms and saute for another 5 to 10 minutes until tender.
4. 4
   Pour chicken stock into pot, bring to a boil and then simmer for 10 minutes.
5. 5
   Transfer pot contents to a Vitamix and puree on high until smooth.
6. 6
   Season to tate and serve.