Sliced Peach Mold

Directions

1. 1
   Drain both cans of fruit well.
2. 2
   Measure 2 cups of peach juice; add water or pineapple juice if needed for the amount.
3. 3
   Heat juice to boiling; add Jell-O.
4. 4
   Stir until dissolved.
5. 5
   Add lemon juice and salt.
6. 6
   Let cool while you cut each pineapple slice in half and arrange in Pyrex 12 x 18-inch casserole.
7. 7
   Make 15 servings, 3 across and 5 down.
8. 8
   Pit and cut peaches in 15 portions; place on top of pineapple.
9. 9
   Carefully add ginger ale to Jell-O and ease some of the Jell-O onto the fruit, just enough to anchor it.
10. 10
    Let sit in refrigerator.
11. 11
    Add rest of Jell-O; return to refrigerator and let set overnight.