Mushroom Steak

6 ingredients
7 steps

Ingredients

  • 8 cube steaks
  • 2 cans golden mushroom soup
  • 2 eggs
  • 1 c. flour
  • 1/2 c. milk
  • 1/2 c. cooking oil

Directions

  1. 1
    Beat eggs with milk.
  2. 2
    Salt and pepper steaks and roll in eggs; dip in flour.
  3. 3
    Get grease hot and brown steaks on both sides.
  4. 4
    Put in large pan or Pyrex dish.
  5. 5
    Pour soup over steaks.
  6. 6
    Put in 375° oven for 35 minutes.
  7. 7
    Serve with mashed potatoes and vegetables.

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