Mushroom Steak
6 ingredients
7 steps
Ingredients
- 8 cube steaks
- 2 cans golden mushroom soup
- 2 eggs
- 1 c. flour
- 1/2 c. milk
- 1/2 c. cooking oil
Directions
-
1Beat eggs with milk.
-
2Salt and pepper steaks and roll in eggs; dip in flour.
-
3Get grease hot and brown steaks on both sides.
-
4Put in large pan or Pyrex dish.
-
5Pour soup over steaks.
-
6Put in 375° oven for 35 minutes.
-
7Serve with mashed potatoes and vegetables.
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