Mushroom Stroganoff

Name: Mushroom Stroganoff
Ingredients: 1 Tbsp. olive oil; 1 large onion, chopped; 1 clove garlic, minced; 1/2 lb. thinly sliced mushrooms; 3 Tbsp. lemon juice; 1/2 tsp. dried tarragon; 1/2 tsp. paprika; 1 c. vegetable broth or water; 1 Tbsp. tahini; 1 tomato peeled, seeded and diced; 8 oz. artichoke noodles cooked according to pkg. and drained; 2 Tbsp. minced fresh parsley

12 ingredients

6 steps

Ingredients

1 Tbsp. olive oil
1 large onion, chopped
1 clove garlic, minced
1/2 lb. thinly sliced mushrooms
3 Tbsp. lemon juice
1/2 tsp. dried tarragon
1/2 tsp. paprika
1 c. vegetable broth or water
1 Tbsp. tahini
1 tomato peeled, seeded and diced
8 oz. artichoke noodles cooked according to pkg. and drained
2 Tbsp. minced fresh parsley

Directions

1

Saute onion and garlic in oil until soft.
2

Add mushrooms and cook until they are soft.
3

Add lemon, tarragon, paprika and mix well.
4

Blend vegetable stock and tahini.
5

Pour over mushroom mixture and mix well; remove from heat, add tomatoes and season, if necessary, with fresh ground pepper and some tamari.
6

Spoon over noodles and garnish with parsley.