Cracker Cake

Directions

1. 1
   Mix the first 3 ingredients together.
2. 2
   Beat egg whites and vanilla until small peaks.
3. 3
   Gradually add sugar to egg whites while beating until stiff peaks, but not dry.
4. 4
   Carefully fold dry mixture into egg whites.
5. 5
   Line cake pans with aluminum foil, shiny side up.
6. 6
   Grease foil and divide the batter evenly into pans. Bake at 325° for 40 to 45 minutes.
7. 7
   Let cool slightly.
8. 8
   Lift foil from pan and peel foil away from layers.