Mushroom Vichyssoise

9 ingredients
6 steps

Ingredients

  • 1 onion, chopped
  • 50 g butter
  • 2 leeks, diced
  • 3 potatoes, cubed
  • 400 g white mushrooms, sliced
  • 1 liter vegetable broth
  • salt and pepper, to taste
  • 125 ml fresh cream
  • 1/4 cup chives, chopped

Directions

  1. 1
    Saute onions in butter.
  2. 2
    Add leeks, potatoes and mushrooms and vegetable broth.
  3. 3
    Season to taste and simmer for 20 minutes until vegetables are tender.
  4. 4
    Remove from heat and blend until a smooth puree is formed.
  5. 5
    Refrigerate until cold.
  6. 6
    Just before serving, stir in cream and garnish with chives.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Sliced Potatoes

Basic American Foods

E NOVA 4

Leeks

A NOVA 1
Leeks

Leeks

By Sainsbury's

A NOVA 1

Escalloped potatoes mornay with leeks

Publix Super Markets Inc.

NOVA 4

More Recipes to Try

Vidalia Onion Casserole II

7 ingredients

Eb's Corn Dip

7 ingredients

Simple Acorn Squash

4 ingredients

BOCA Red Sauce

6 ingredients

Linda's King of the Piggies

3 ingredients

Cheesy Grits Casserole

9 ingredients

Sausage & Maple Stackers

4 ingredients

Cinnamon Chip Surprise Cookies

13 ingredients

Dad Doesn't Know Its Vegan, Hamburgerless Skillet

8 ingredients

Brownie Bread Recipe

11 ingredients

Goat Cheese Spread

5 ingredients

Jalapeno Popper Mini Biscuits

7 ingredients